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yummy
FOOD DRINK LIFE
Jan 2015, Volume 3
THE HOLIDAY ISSUE
SAUTI SOL
IN THE KITCHEN
champagne
guide
yummy’s
XMAS menu
from sicily
with love
12 bottles to add sparkle
to your New Year’s Eve
A four course gourmet feast
to impress your friends
Chef Dario brings a slice of
Italy to your plate
1.