Yummy Magazine Vol 1 - Coffee Culture | Page 26

advertorial MENU You’re at your local coffee shop on a first date, the waiter arrives and asks what you would like. You scan the menu: a Latte? Americano? You are desperate to show yourself as a sophisticated cat but don’t have a clue what any of it means! Fear not, Yummy Magazine has compiled a list. QR CODE Scan the code for a 360 degree virtual tour of the new Dormans at Village Market 6 DECADES OF COFFEE For over half a century Dormans has been producing and brewing some of the highest quality coffee that Kenya has to offer. “ Since the early 1950s, pioneering traders such as Charles Dorman have roasted and packaged top-quality Kenyan coffee for Kenyans and have been at the forefront of developing a local market.” It is evident that an intense amount of care and attention goes into the process of serving the perfect Dormans cup: from the unpicked cherry in the kahawa fields of Nyeri, right up to battling it out for premium quality beans at the weekly coffee auctions. Although Kenya has been producing coffee for ݙ\