YOUR REVIEWS
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of your choice plus a bottle of wine.
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outlets. All you need to do is call our reservations team on 0711 222 222 or book online at eatout.co.ke/yummytuesdays.
BREW BISTRO & LOUNGE
TAMAMBO, VILLAGE MARKET
Darshani Haria
Nabil Janmohamed
“I loved the value because we got 50% off for Yummy
Tuesdays! But it would have been worth it eitherway. We
started with the Smoked Sailfish Crudo. The Sailfish was fine
dining perfection! Main course was Tournedos Oscar. The
Tournedos were amazing - the lobster absolute heaven! And
the Béarnaise sauce had just the right amount of acidity to
complement the lobster! Dessert was the New York Style
Cheesecake which was a little stodgy for my liking but not
bad. Definitely would go there again!”
“Since Tamambo is a branch of Tamarind, we all know to
expect nothing but the best. The lobster Swahili dish was
cooked to perfection and the coconut curry sauce was zesty
and pungent. They nailed the Dawa. It was as if Zeus sent
Poseidon to earth with this recipe. They have the best and
most affordable hookah I’ve smoked in Nairobi. The staff
were kind and polite and the ambience was magical, with
the live band playing smooth jazz. This is a place that one
must visit.”
ASMARA RESTAURANT
THE PHOENICIAN, JUNCTION
Sammy Gee
Lee Sayer
“I was honestly impressed with how far Asmara restaurant
had come from the initial start of Asmara the simple local
joint in Eastleigh to the elegant and beautiful Asmara in
Westlands. I love the food, the interior design and decor of
the house as well as the variety in food (they do not only
offer Eritrean food). Michael the proprietor takes rounds
greeting his guests and welcomes input ́