Yummy Magazine Vol 1 - Coffee Culture | Page 16

YOUR REVIEWS Write for a Bite! Have you been to a great restaurant lately that you are dying to rave about? Sign up for an EatOut account online and get writing. Each month we will feature our favourite reviews and you could win yourself a delicious meal for two at a restaurant of your choice plus a bottle of wine. Don’t forget our awesome Yummy Tuesdays promotion, where couples or pairs can get 50% off the food bill at participating outlets. All you need to do is call our reservations team on 0711 222 222 or book online at eatout.co.ke/yummytuesdays. BREW BISTRO & LOUNGE TAMAMBO, VILLAGE MARKET Darshani Haria Nabil Janmohamed “I loved the value because we got 50% off for Yummy Tuesdays! But it would have been worth it eitherway. We started with the Smoked Sailfish Crudo. The Sailfish was fine dining perfection! Main course was Tournedos Oscar. The Tournedos were amazing - the lobster absolute heaven! And the Béarnaise sauce had just the right amount of acidity to complement the lobster! Dessert was the New York Style Cheesecake which was a little stodgy for my liking but not bad. Definitely would go there again!” “Since Tamambo is a branch of Tamarind, we all know to expect nothing but the best. The lobster Swahili dish was cooked to perfection and the coconut curry sauce was zesty and pungent. They nailed the Dawa. It was as if Zeus sent Poseidon to earth with this recipe. They have the best and most affordable hookah I’ve smoked in Nairobi. The staff were kind and polite and the ambience was magical, with the live band playing smooth jazz. This is a place that one must visit.” ASMARA RESTAURANT THE PHOENICIAN, JUNCTION Sammy Gee Lee Sayer “I was honestly impressed with how far Asmara restaurant had come from the initial start of Asmara the simple local joint in Eastleigh to the elegant and beautiful Asmara in Westlands. I love the food, the interior design and decor of the house as well as the variety in food (they do not only offer Eritrean food). Michael the proprietor takes rounds greeting his guests and welcomes input ́