YMCA Healthy Living Magazine, powered by n4 food and health Summer 2018 | Page 5

JACQUELINE TYLER, APD AN
Jacqueline is a NSW-based Accredited Practising Dietitian and an Accredited Nutritionist. She is
also a wife and mum who loves food, cooking, and the joy that comes with sharing a meal with
family and friends. Jacqueline thrives on seeing huge differences from the implementation of
small changes in her clients’ lives. Find out more about Jacqueline at
www.rethinknutrition.com.au
FESTIVE
FOOD SAFETY
Nutrition expert Jacqueline Tyler shares her tips to help care for your food by preparing
and storing it safely this festive season.
larmingly, each year over five
million Australians are affected
by food poisoning. The end of
the year and during summer is typically
a period where we are preparing and
transporting a lot of delicious food, so
now is a grea