Catering
Use this page to organize your catering plan - everything from your menu type , to courses , and cakes ! Are table linens , plates and cutlery included ? Is there a set-up and clean-up fee , or extra fees for off-site catering ? Will you need to offer vegetarian or kosher options , or consider food allergic guests ? Be specific , and include the price per plate agreed upon . Keep this handy for the Big Day in case of questions !
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Photo : Ardent
Menu Type :_________________________________________
( Served by course , buffet , etc .)
Price per person :____________________________________________ Fees for table linens , plates , cutlery :_____________________________ Set-Up & Clean-Up Fees :_____________________________________ Additional Fees :____________________________________________
Number of Guests Projected :________________________________ Vegetarian , Kosher , Food Allergy Restrictions ?_____________________
Menu :___________________________________________________ ( Note a theme here if applicable )
Hors d ’ oeuvre & Cocktail Hour preceding dinner ? Hors d ’ oeuvre selections : ________________________________________________________ ________________________________________________________
Wedding Cake Bakery or Caterer : ___________________________ Number cake to serve : ________________________ Design : ___________________________________ _________________________________________ _________________________________________ Type of Cake : ______________________________ Groom ’ s Cake Design & Type : _________________ _________________________________________ Cost of Wedding & Groom ’ s Cakes : _____________ Cake Topper / Materials Provided by : _____________ Cake to arrive at reception location : _____________
Course & time served :___________ Selection :____________________ Course & time served :___________ Selection :____________________ Course & time served :___________ Selection :____________________ Course & time served :___________ Selection :____________________ Course & time served :___________ Selection :____________________
Notes : If you are serving a buffet-style meal , use the lines above to list your menu . Do you have a variety of dishes that appeal to your guests ?
Dinner Beverage Selection :__________________________________ Wine , coffee , tea , punch , water , etc . Include wine selection for dinner .
Toasting Beverage Selection :________________________________ Time Served :______________________________________________ Champagne is traditionally served for toasting . Will servers provide , or kept on ice at guests ’ tables ? Will you serve a dessert wine , coffee or tea ?
Open Bar or Cash Bar ?_____________ Time bar opens :_____________ Use this space above to sketch your cake design .
52 Wyoming Weddings