WV Farm Bureau Magazine November 2015 | Page 6

Fireplace Safety Tips to Start the Season Right Matt Nicol Sponsor Relations Account Executive Nationwide 614-359-7342 [email protected] As the weather gets colder and your fireplace becomes more than a decorative focal point, be sure it’s up for the task of keeping your family warm and toasty – and safe. 5 questions to ask  • Is your fireplace/chimney inspected and cleaned by a professional at least once a year? • Is your wood well-seasoned – stored outdoors for at least 6 months? • Do you look for signs of creosote or soot buildup? • Has your chimney cap been inspected regularly or on a routine basis? • Do you regularly clean the fireplace interior, including the floor? How to safely build a fire • Make sure the area surrounding the fireplace is free of flammable objects. • Open the chimney flue prior to starting the fire to let fresh air feed the flames and allow smoke to exit. Close once the fire is put out. • Have a metal container handy when removing and storing hot ashes. Store it outside at a safe distance from your home, since embers and ashes can stay hot for awhile. • Start your fire with newspaper, dry kindling or organic fire starters. Never use gasoline, kerosene or charcoal starter. • Set up a stainless steel liner to help keep the fire and ashes contained. • I nstall heat-proof glass doors to keep live embers from escaping the fireplace. Share these safety tips from Nationwide with your loved ones and enjoy the holidays! Photo credit: candyboximages/dollarphotoclub.com 6 West Virginia Farm Bureau News