WV Farm Bureau Magazine November 2015 | Page 15
Visit winter farmers markets
E
ven though temperatures are cooling down, don’t let it discourage you from
supporting local producers at your favorite farmers markets. Many markets
through the state are responding to consumer demand for fresh, seasonal goods
by staying open through the cooler months, featuring fall-hearty varieties of
fruits and vegetables.
County
Market Name
Hours of Operation
Typical Fall /Winter Crops
Barbour
Barbour County
Community Garden
Market*
Tuesday – Friday 7 a.m. – 5 p.m.;
Saturday 7 a.m. – Noon
(Winter 7 p.m. – 4 p.m.)
Winter squash, lettuce, tomatoes, kale,
salad greens, turnips, beets, carrots, potatoes
Cabell
The Wild Ramp*
Monday – Friday 9 a.m. – 7 p.m.;
Saturday 8 a.m. – 3 p.m.
Squashes, cantaloupe, peppers, watermelon,
pumpkins, potatoes, sweet potatoes, onions,
cauliflower, bok choy
Calhoun
Calhoun County
Farmers Market
Wednesday 9 a.m. – 1 p.m.
(April – late November)
Kale, Swiss chard, broccoli, potatoes,
sweet potatoes, pumpkin, winter squash
Greenbrier
Alderson Green
Grocer*
Monday – Saturday
10:30 a.m. – 7 p.m.
Salad greens, kale, spinach, root vegetables,
potatoes, sweet potatoes, winter squash
Greenbrier
Lewisburg Farmers
Market
Saturday 8:30 a.m. – 1 p.m.
(November – March)
Spinach, lettuce, salad greens, micro greens,
onions, garlic, winter squash, beets, turnips
Greenbrier
The Winter Market
Saturday 8:30 a.m. – 1 p.m.
(November – March)
Spinach, lettuce, salad greens, micro greens,
butternut squash, winter squash, garlic,
onions, beets, turnips
Hampshire
The Farmers Daughter
and Butcher Market*
S [