FAMILY FEATURES
T
he fresh, enticing flavors of the sea are
calling. This summer, amp up your outdoor
dining experience with recipes that offer a
nutritious and delicious alternative to garden-variety
grilled fare like burgers and steaks. Low in fat and
sodium, and high in heart-healthy omega-3s, Alaska
seafood takes on a whole new appeal when prepared over an open flame. Grilling Alaska seafood is easy with
simple preparations, such as these, that let the flavor of quality seafood stand front and center. For more guestworthy recipes, visit www.wildalaskaseafood.com.
Serve a smarter entree option
Families who want to feel good about what
they eat can feel confident when they serve Alaska
sockeye salmon, a versatile protein that is sustainably
harvested. From one of the most bountiful fishing
regions in the world, Alaska salmon have never been
listed as endangered or threatened. In fact, sustainable
seafood practices are so essential to Alaska, it’s
written into the state’s constitution.
As a flavor-packed source of omega-3 fatty acids,
high-quality protein and other nutrients, such as
selenium, phosphorus and potassium, wild Alaska
sockeye salmon makes a great mealtime addition.
At only 220 calories per 3.5-ounce serving, it’s a
delicious, low-calorie entree.
26 West Virginia Farm Bureau News