Thick Steak, Bone-in Steak and Chop Cooking Chart
Cooking times are in minutes and based on fully-thawed steaks. Gas grill: Preheat grill to high, reduce to medium
heat prior to cooking.Charcoal grill: Sear over red hot coals, finish over indirect heat.
Thickness
1”
1 1/4”
1 1/2”
1 3/4”
2”
2 1/4”
2 1/2”
Rare
120° to 130°F
First Side
After Turning
6
3–4
6
4–5
7
5–6
9
6–7
11
7–8
13
8–9
14
10–12
Medium Rare
130° to 140°F
First Side
After Turning
6
4–5
7
5–6
8
6–7
11
8–9
13
9–10
14
10–12
16
12–14
Medium
140° to 150°F
First Side
After Turning
7
5–6
8
6–7
9
7–8
12
9–10
14
11–12
16
12–14
17
14–16
Well Done
160° to 170°F
First Side
After Turning
9
7–8
10
8–9
12
9–11
14
12–14
18
14–16
19
16–18
20
21–23
Ancho Chile Rubbed Grilled T-Bones
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Serves: 4
4 Omaha Steaks T-bone steaks
2 tablespoons olive oil
4 tablespoons Ancho Chile Rub (see recipe below)
12 grilled tri-color sweet baby peppers
Preheat grill to medium. Thaw and blot dry
steaks. Brush steaks with olive oil. Generously
cover both sides of steaks with Ancho Chile Rub
by dipping them in rub. Continue until steaks are
com letely covered. Place steaks on heated grill
p
and grill to desired done ess. (For a medium-rare
n
steak, grill approximately 8 minutes on first side
and 6 to 7 minutes on second side.) Remove steaks
from grill and garnish with grilled tri-colored
sweet baby peppers.
Ancho Chile Rub
Makes: 4 tablespoons
1 tablespoon smoked paprika
2 teaspoons sea salt
2 tablespoons ancho chile powder
1 teaspoon brown sugar
Combine all ingredients and mix well.
Roasted Pepper Pesto Rubbed Grilled T-Bones
Prep time: 30 minutes
Cook time: 15 minutes
Total time: 45 minutes
Serves: 4
4 Omaha Steaks T-bone steaks
2 tablespoons olive oil
1/4 cup Omaha Steaks Private Reserve Seasoning,
or salt and pepper
1 recipe Roasted Pepper Pesto (see recipe below)
4 fresh basil sprigs
Preheat grill to medium. Brush steaks with olive
oil and season with seas