WRITERS ABROAD MAGAZINE: THE THIRD SPACE
you like to get rock hard - sorry these are not for sharing with the human family. I leave ours
in overnight.
When cool have your tester(s) at the ready to give their seal of approval, then bag them in
airtight bags (the cookies, not the tester(s)) and store in the fridge or freezer.
*you can substitute the bananas and peanut butter with a can of sardines in olive oil (not
soy oil) and a cheap drained can of cut green beans - puree those two together then add
the eggs and flour. Dogs love them but you mustn’t mind a stinky kitchen.
Next time: liver birthday cake with cream cheese frosting.
These and other delicious recipes (like halibut sweet potato fish cakes) will be available in
Sue’s ‘The Bow Wow Bowl’ to be released as an e-book later in 2016.
39 | May 2016