WPB Magazine Fall 2016 | Page 54

west palm beach magazine Crafted drinks Cocktails created by our local industry’s top bartenders Our recipe in this edition has been created and curated by Kelsey Simon, bartender at Tin Fish Clematis Restaurant. A South Florida native, Kelsey is one of the core founders of the Tin Fish cocktail menu and the palate behind uniquely crafted drinks. Spending most of the past four years honing her craft behind the bar, she has a passion for hospitality and a keen eye for detail where perfectly balanced, creative, seasonal cocktails are the cornerstone of her style. 54 wpb magazine - premier lifestyle magazine in west palm beach