World Monitor Magazine WM_KIOGE 2018_Web | Page 67
Käsespätzle
This typical German food involves wrapping
thinly sliced meat – usually beef but also veal
or pork – around a filling of bacon or pork
belly, chopped onions, pickles and usually
mustard, and then browned and simmered in
broth (braised). The mixture changes between
regions, with some variations including
minced meat. It is common to serve this
dish with gravy, dumplings, mashed potato
or blaukraut (cooked red cabbage). This was
once considered a common dish using cheap
meats but is now eaten at festivals, weekends
and family meals.
Makeyourown:
• This video shows the preparation process.
• Try a rouladen recipe from oma (grandma).
• Experiment with mushroom stuffed pork
rouladen
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