MAPLE SYRUP-ROASTED
TOMATOES
84
world monitor
Ingredients Method
16 cherry or grape
tomatoes, halved
2 tbsp. maple syrup
2 tbsp. olive oil
3 sprigs fresh thyme,
stemmed
2 cloves garlic,
thinly sliced
Kosher salt and
freshly ground black
pepper, to taste Heat oven to 250°. Arrange tomato halves
cut side up on an aluminum foil—lined
baking sheet. Whisk together syrup, oil,
thyme, garlic, and salt and pepper in a bowl
and then drizzle over tomatoes. Bake until
tomatoes are half-dried and concentrated,
3–4 hours.