World Food Policy Volume/Issue 2-2/3-1 Fall 2015/Spring 2016 | Page 49

World Food Policy Jacquet, Jennifer, et al. 2010. “Conserving Wild Fish in a Sea of Market-Based Efforts.” Oryx 44 (01): 45. doi:10.1017/ S0030605309990470. Marschke, Melissa, and Peter Vandergeest. 2016. “Slavery Scandals: Unpacking Labour Challenges and Policy Responses within the off-Shore Fisheries Sector.” Marine Policy 68 (June): 39–46. doi:10.1016/j. Jacquet, Jennifer L., and Daniel Pauly. 2007. marpol.2016.02.009. “The Rise of Seafood Awareness Campaigns in an Era of Collapsing Fisheries.” Marine Migliore, Giuseppina, Giorgio Schifani, and Policy 31 (3): 308–313. doi:10.1016/j. Luigi Cembalo. 2015. “Opening the Black marpol.2006.09.003. Box of Food Quality in the Short Supply Chain: Effects of Conventions of Quality Karnjanatawe, Karnjana. 2015. “Fishing on Consumer Choice.” Food Quality for Ethical Business.” Bangkok Post. http:// and Preference 39 (January): 141–146. www.bangkokpost.com/lifestyle/social- doi:10.1016/j.foodqual.2014.07.006. and-lifestyle/662872/fishing-for-ethicalbusiness (accessed November 10 2015). Olson, Julia, Patricia M. Clay, and Patricia Pinto da Silva. 2014. “Putting the Seafood Kelly, Matthew, Sam-ang Seubsman, Cathy in Sustainable Food Systems.” Marine Banwell, Jane Dixon, and Adrian Sleigh. Policy 43 (January): 104–111. doi:10.1016/j. 2015. “Traditional, Modern or Mixed? marpol.2013.05.001. Perspectives on Social, Economic, and Health Impacts of Evolving Food Retail in Parkes, Graeme, et al. 2010. “Behind Thailand.” Agriculture and Human Values the Signs—A Global Review of Fish 32 (3): 445–460. doi:10.1007/s10460-014- Sustainability Information Schemes.” 9561-z. Reviews in Fisheries Science 18 (4): 344–356. doi:10.1080/10641262.2010.516374. Konefal, Jason. 2013. “Environmental Movements, Market-Based Approaches, Ponte, Stefano. 2012. “The Marine and Neoliberalization: A Case Study of Stewardship Council (MSC) and the Making the Sustainable Seafood Movement.” of a Market for ‘sustainable Fish.’” Journal of Organization & Environment 26 (3): 336– Agrarian Change 12 (2-3): 300–315. 352. Ponte, Stefano. 2016. “Convention Theory Lay, Kaitlan. 2012. “Seafood Ecolabels: For in the Anglophone Agro-Food Literature: Whom and to What Purpose?” Dalhousie Past, Present and Future.” Journal of Rural Journal of Interdisciplinary Management 8 Studies 44 (April): 12–23. doi:10.1016/j. (2): 1-22. doi:10.5931/djim.v8i2.211. jrurstud.2015.12.019. Marine Stewardship Council. 2014. “MSC Fisheries Certification Requirements and Guidance, Version 2.” https://www.msc.org/ documents/scheme-documents/fisheriescertification-scheme-documents/fisheriescertification-requirements-version-2.0. Ponte, Stefano, and Timothy Sturgeon. 2014. “Explaining Governance in Global Value Chains: A Modular Theory-Building Effort.” Review of International Political Economy 21 (1): 195–223. doi:10.1080/096 92290.2013.809596. 49