World Food Policy Volume/Issue 2-2/3-1 Fall 2015/Spring 2016 | Page 48

Developing Local Sustainable Seafood Markets: A Thai Example

Acknowledgments

Blackmore, Emma, and Hannah Norbury.
2015. What’s the Catch? Lessons from and
This article has been written as part of Prospects for the Marine Stewardship
the research program: New Directions Council Certification in Developing
in
Environmental
Governance Countries. London: International Institute
(NDEG). The authors thank fishers, for Environment and Development.
shop employees, and consumers who
generously took their time to participate Boltanski, Luc, and Thévenot, Laurent.
in this research. Thanks to Iftekharul 1991. De la Justification: Les Économies
Haque and Dr. Gordon Betcherman for de la Grandeur. Paris: Gallimard (NRF
their support in analyzing buying and Essais).
selling data. They also thank participants
at CCSEAS 2015 in Ottawa, Canada Bush, Simon R., et al. 2013. “Certify
and at the WFP conference in Bangkok, Sustainable Aquaculture.” Science 341
Thailand for their feedback, along with (6150): 1067–1068.
anonymous reviewers. The authors
gratefully acknowledge the financial Campbell, Alissa M, and Rod MacRae.
support provided by the Social Sciences 2013. “Local Food Plus: The Connective
and Humanities Research Council Tissue in Local/sustainable Supply Chain
Development.” Local Environment 18 (5):
(SSHRC).
557–566. doi:10.1080/13549839.2013.78
8488.
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