World Food Policy Volume 2, Number 1, Spring 2015

A Journal of the PSO in collaboration with the Royal Institute of Thailand Editorial Board: Ammar SIAMWALLA (Chair) – Thailand Development Research Institute Véronique ANCEY – Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); France Erol H. CAKMAK – TED University; Turkey Bernadette DIA KAMGNIA – African Development Bank; Tunisia Jane DIXON – Australian National University Rachid DOUKKALI – Institut Agronomique et Vétérinaire Hassan II (IAV); Morocco Cecilia FLORENCIO – University of the Philippines Michel GRIFFON – International Association for an Ecologically Intensive Agriculture (AEI); France Mahabub HOSSAIN – BRAC; Bangladesh LAM Peng Er – National University of Singapore Renato S. MALUF – Federal Rural University of Rio de Janeiro; Brazil B. Guy PETERS – Michigan State University; USA Prabhu PINGALI – Cornell University; USA Laurence, ROUDART – Université Libre de Bruxelles, Belgium Stefan TANGERMANN – University of Göttingen; Germany Peter TIMMER – Harvard University; USA Guy TREBUIL – Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); France Trinidad P. TRINIDAD – Food and Nutrition Research Institute; the Philippines Alberto VALDES – Catholic University of Chile Hermann WAIBEL – University of Hannover; Germany Peter WARR – Australian National University Vo Tong XUAN – An Giang University; Vietnam Kono YASUYUKI – Kyoto University; Japan Associate Editors: HUANG Jikun – Chinese Academy of Sciences; China Guy TREBUIL – Centre de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD); France Editor in Chief: Keokam KRAISORAPHONG – Chulalongkorn University; Thailand A Journal of the PSO in collaboration with the Royal Institute of Thailand 1

World Food Policy Volume 2, Number 1, Spring 2015 | Page 2