Women's Elevation Magazine May 2015 - Page 15

Instructions 1. Bring water to boil and cook according to box. Drain and place on bowl 2. In a second pot, bring water to boil and place broccoli in boiling water for 45 seconds. Quickly remove broccoli and place in a bowl of ice water 3. Drain broccoli and place in bowl with spaghetti 4. Place carrots, red bell pepper, red onion, tomatoes, Italian dressing, salad seasoning in the bowl with spaghetti. Adjust seasoning as needed 5. Cook shrimp in a pan 4 minutes per side or until they are pink, add to salad and toss 6. Chill up to 8 hours and serve Spaghetti Salad with Gril ed Shrimp INGREDIENTS 1 box of thin spaghetti 1 red bell pepper sliced thin 1 red onion sliced thin 1 head of broccoli (florets removed steams discarded ) 1 cup cherry tomatoes cut in half 2 carrots peeled and sliced matchbox thin 2lb of shrimp cleaned and shells removed 1 cup of bottle of Italian dressing 1/3 cup of McCormick Salad Supreme season Women’s Elevation Magazine | 15