Wirral Life October 2017 - Page 44

W L HISPI by Carl Housbey I know that many Wirral Life readers are frequent visitors to Chef Gary Ushers restaurants, Sticky Walnut near Chester, and Burnt Truffle in Heswall, but I wonder how many of you have ventured out to Didsbury to eat at his third restaurant, Hispi. Luckily for you, I have been several times and w rFVP&WBBvVR'&fRB7RvVFFVǒWW&V6PFBf֖Ɩ"&VVB7BB&6F7W&RFB6VV0F&R6vGW&Rbv'( 2&W7FW&G2vW&RFR7FfbfPFBr&ƗGF&fFR&Vǒg&VFǒ6W'f6R'WB7F&V6Ɩ6B&fW76BFR6RFRFRVR6vW2&VwV&ǒ'WBFW&R&R6WRbFV0FB&V67FB7V62FRg&W6ǒ&VB'R'&VBvFƖ66&R6W"'WGFW"BFR&VW"&GFW&VB6B6W0vF'6WBF'&v7VvvW7BR&FW"FR`V67G&vBv6FB^( fR6WFrF&&Rv7@&VFrFRVRג7Bf6BFVBf"'W'&FvF6'&VB6'&B6VBv&Ɩ2WBVffVB&6Rf"ג7F'FW"F2v0W6VVB66R2FR6WffW'27&VFVB'6'&pFR6'&B6&VBFvWFW"vFFR6v&Ɩ2Ffg6W@FR67&V֖W72bFR'W'&FBFRVffVB&6R&fFV@FVƖvFgV7'V6FV6&FR'2v7G&w&W"v2FRBf"f666R7F'FV@vF7W&VB6VG&WBR&&7,:Rg&6RBfVVVv6b6W'6RW7BBFG'BfVBFBFPF'BRB7,:Rg&6R7WBF&VvFRGW&ƖW70bFRG&WBFVfRגFR&Vg&W6VBBVvW"f"FW CBv'&ƖfR6ЦWFgVW"6W'6Rv2g&VB6V'&VvFP66'B&FvFf6VB6V6RFBBpFWFbffW"B6VVFVBFR6V'&VW&fV7Fǒג6W'6Rb'&6VBfVFW&&FRvFG'VffR@&W6622RFBW2&VwV"V&6RFRVRGVRFB&VrffW&FRf"VRח6V`6VFVBFRr6r'&6rW2FRVB6FVFW"F@B7Bf2'BW7B'rBBBFRfBBV6W0VBFvWFW"F7&VFRvFW&gVǒ7F66V6RFBVfW0R66rW"Ɨ2vFऒ6VF( BvRF66RW7BRFW76W'B6vVBf GvbFVFRf'7Bv2FR&bvF6&V6P7&V2B&V֖G2Rb7F6FffVRVFFrv62PbגFRffW&FW2Bv2BF6FVBFR`v27BBfVfgv7BFR6V6Rv2&6B'WGFW'vFFB7vVWB6FW72bvB6&V2W7B&WB@VVv&F7VVWRFRVWB&ƖRvF@W&wVRB6W''7&V'WBǒ&V6W6RFRW&wVRv02ƖvB2fVFW"'FRFRR&VBF2v'W6W"v7B&R&VGFV2fW'F&W7FW&Bw&V6f6ƗfW''fW6ǒvrFfRf6BFW&R26276&R@FVFVR&WBBf'F6֖r77VR2FW6R&RFPG2b67&f6W2Rf"W"&VFW'2खFRVFRF&F&RB7f6Bwwr憗7W@"FVWRcCCR3b