Winter/Spring 2019 NapaRecWinterSpring2019 Final Web | Page 14

Enrichment
NEW CLASSES!
Culinary Institute of America Programs
Young Chef - Basic Culinary Camp Cooking Wild with Chef John Ash
If your child love to cook, this camp is the perfect way to
introduce him or her to the professional kitchen and learn new
cooking and baking techniques from our chefs. Fun and fantastic
food awaits, in this hands-on program that will provide your
budding young chef with pro skills they can build on and put to
use back at home! Join Chef John Ash, as he explores the world of foraged,
uncultivated, and wild foods. In this class, Chef Ash shares how
home cooks can eat more simply and ethically, closer to the fresh
flavors of their gardens and farms - and even local supermarkets.
From his recently published book, Cooking Wild, learn how to
“go wild” with a few of his favorite seasonal dishes, tastes and
flavors, and more, in your kitchen!
Instructor: CIA At Copia Staff
Location: CIA at Copia
Age Date
9-12
Apr 15
Day Time
M
10 a.m.-1 p.m.
Fee Code
$100 12268
Young Chef: Latin Cuisine - Culinary Day Camp
If your teen loves to cook, this camp is the perfect way for him
or her to explore the professional kitchen and learn new cooking
and baking techniques from our chefs. Fun and fantastic Latin-
inspired dishes await, in a full-day program of hands-on cooking,
chef demonstrations, tours, lectures, and more. After a day of
discovery and creativity, your young chef will have newfound
confidence and pro skills they can build on and put to use back
at home!
Instructor: CIA At Copia Staff
Location: CIA at Copia
Age Date
13+
Apr 19
Day Time
F
9 a.m.-2:30 p.m.
Fee Code
$150 12269
14
Are you looking for a beautiful and irresistible dessert that
will surprise and delight at your next gathering? In this class,
you’ll discover how easy it can be to make impressive and
contemporary creations at home. Come learn the baking skills
and techniques from our experts and start creating professional-
style desserts that will dazzle friends and family at home!This is
a small, hands-on class in our Hestan Kitchen concluding with a
sampling of desserts made in class paired with dessert wine.
Instructor: CIA At Copia Staff
Location: CIA at Copia
Day Time
Su
11 a.m.-2 p.m.
Age Date
18+
Jan 20
18+
Apr 7
Fee Code
$125 12240
Day Time
Su
10:30 a.m.-1:30 p.m.
Su
10:30 a.m.-1:30 p.m.
Fee Code
$150 12277
$150 12278
Creative Plant-Based Meals
Are you looking for new ways to create healthy and delicious
meals at home? Join us as we delve into plant-forward dishes that
incorporate flavorful ingredients, without taking away everything
you love about meat-based protein. In this hands-on class, we’ll
explore some of our favorite recipes, and share our tips and
techniques for making them healthier with fruits and produce,
whole grains, nuts and seeds, legumes and beans and more. Even
your most avid meat-eater won’t be able to leave without taking a
bite out of these innovative dishes!
Instructor: CIA At Copia Staff
Location: CIA at Copia
Age Date
18+
Jan 12
18+
Mar 2
Culinary Institute of America Skills:
Contemporary Desserts
Age Date
18+
Feb 10
Instructor: CIA At Copia Staff
Location: CIA at Copia
Day Time
Sa
9:30 a.m.-2:30 p.m.
Sa
9:30 a.m.-2:30 p.m.
Fee Code
$250 12270
$250 12271
Mastering Mole with Mercadito Food Truck
Join Chef Valentin Atayde from the Mercadito Food Truck, as he
explores the cultural and regional influences of moles, including
how to prepare these delicious meals for your family at home.
Come learn the techniques and tips from chef - and discover the
flavors and aromas that have made this a popular national dish
in Mexico. At the end of class, you’ll enjoy a family-style meal
along with paired wines together.
Instructor: CIA At Copia Staff
Location: CIA at Copia
Age Date
18+
Mar 23
Day Time
Sa
5-7 p.m.
Fee Code
$125 12274