Winchester Magazine Christmas Issue 2017 Winchester Magazine Christmas Issue 2017 - Page 29

FINE FOOD LET THEM EAT CAKE Deliciously decadent alternatives to Christmas cake 3D Gingerbread Star Kit £4 | Tesco Festive Spice Salted Caramel Cake £15 | Waitrose, Weeke Giant Chocolate Biscuit Cake £31.95 | Chococo, High Street A make-your-own egg, wheat and gluten-free festive showpiece perfect for those with food allergies. A cinnamon, ginger and sultana cake iced with cream cheese frosting and salted caramel drizzle. A whole kilo of Madagascan dark chocolate tiffin cake, crammed full of cherries, raisins and rich tea biscuits. Blackberry Cheesecake £25 | The Little Kitchen Company Gilber Panetonne £16 | Toscannacio Brandy-Rich, Nut-Topped Fruit Cake £6.99 | The Good Life Farm Shop 0345 6779723 A hand-made fresh blackberry cheesecake with biscuit base and fresh blackberries. Ideal for freezing. 01962 885600 01962 868544 Traditional lightly fruited Italian Christmas cake from an artisan baker, available in a range of sizes. 01962 841223 www.winchestermag.com 01962 658181 Everything you love about a traditional Christmas cake but without the marzipan and icing. 01962 889000 29