Wildcat Connection August 2017 - Page 11

Featured Topic:

Each month, agents from K-State Research and Extension, Wildcat District provide media releases on timely topics. Each month, we will feature a topic in Wildcat Connection to showcase the diversity of educational information available to you.

Avoid Issues with Nitrates During Heat of Summer

Hot dry weather can have negative effects on livestock in addition to the more obvious heat stress and forage and water shortages. The prevalence of some potentially dangerous problems associated with blue green algae, nitrates, and prussic acid all increase because of hot, dry weather, according to Keith Martin, Livestock and Forage Agent with Wildcat Extension District.

Blue Green Algae blooms are favored by warm stagnant water. Despite the name the organism that causes the problem is actually a photosynthetic cyanobacteria, not algae. The breakdown of these cyanobacteria after a bloom releases toxins which can be harmful to animals, amphibians and humans.

A pond containing a harmful blue green algae bloom may be covered by a scum that looks like bright green paint, but other colors varying from blue-green to gray are possible. Water from a pond with blue green algae will have an unpleasant odor. Sometimes the toxins can kill small animals or amphibians which drink from the pond.

If blue green algae is suspected a water sample can be collected and submitted to the Kansas State Veterinarian Diagnostic lab for analysis. Please call (620) 784- 5337 for the procedures to collect the sample. An excellent K – State Research and Extension publication on blue green algae is also available at http://www.bookstore.ksre.ksu.edu/pubs/MF3065.pdf

Nitrates can be a problem in crops such as corn, sorghum, canola, cereal grains,

and some grasses during exposure to drought. More nitrate is taken up by the plant than is used because of poor growing conditions, resulting in a potentially toxic accumulation of nitrates in the lower portion of affected plants. The ingestion of high nitrate feedstuffs by animals can reduce the ability of the blood, of affected animals to carry oxygen, causing asphyxiation.

Management practices to avoid problems with nitrates include 1) Waiting for a period of good growing conditions to allow nitrate levels to return to safe levels prior to grazing or harvesting for hay. 2) Ensiling the crop reduces nitrate levels about 50%. 3) Raising cutting height to leave highest nitrate part of plant in field. 4) Grazing animals select lower nitrate leaves and stems instead of higher nitrate lower stems if adequate forage is available. 5) High nitrate feeds can be diluted with lower nitrate forages and grains.

Prussic acid poisoning is caused by cyanide production in forage sorghums, grain sorghums, sudangrass and johnsongrass. Unfortunately, for livestock producers the symptom of prussic acid poisoning is rapid death of the animal. Lush regrowth after stress has the most potential to have excess levels of prussic acid.

Restricting cattle access until new growth and or suckers are 18 inches tall or taller and not grazing johnsongrass, sorghums and sudangrass when they are under or immediately following drought stress can greatly reduce potential for problems. Prussic acid does not remain in cured harvested forage but can be a problem in freshly chopped forage.

For more information about this or other livestock topics please contact Martin at (620) 784-5337 or email rkmartin@ksu.edu. You can also follow him on twitter at https://twitter.com/WED_Livestock