Wild Guide Magazine Wild Guide Winter 2018 Digital | Page 49

Canada is full of hardworking farmers and ranchers including organic farmers and every one of them continue to work tirelessly to meet the world’s growing food needs and demands. and make no mistake about it, if a 5X5 buck walks out beside a doe or a spike buck, the 5X5 will be in the hunter’s crosshairs. But the truth is, 99-percent of Canadian hunter’s number one goal is to put meat in the freezer. A 5X5 buck may be a trophy buck, but its large body also provides more meat for the freezer which provides more meals on the table to feed family and friends. And what’s the difference between putting the biggest body deer in the freezer and looking for the best deal for your dollar at the grocery store? Either way, we are hunting and gathering to feed our family. Something humans have done since the beginning of time. Canada was founded on the backs of hunters, gatherers, and trappers. My home province of Alberta officially became a province in 1905, and only three years later in 1908, the Alberta Fish and Game Association was founded by a group of hunters and anglers to manage Alberta’s wildlife and fisheries and protect the future of not only the wildlife and fisheries, but also hunting, fishing, and gathering within the province. Across Canada, each province and territory has their own fish and wildlife association made up of hunters, anglers, and trappers, which are all gatherers. To this day, thousands of hunter’s, angler’s, and trapper’s hard-earned money and volunteer time goes back into their provincial wildlife and fisheries to protect the future of hunting, fishing, and trapping and our rights to gather. The next time you’re in the grocery store with a full shopping cart, whisper a quiet thank you to the hunters and gatherers past and present for making your hunting and gathering experience much more convenient. Fresh deer sausage ready for the smoker. Wild Guide . Winter 2018 48