Open Face Pulled Moose Sandwich
Ingredients
1 kg moose roast
1 glass of red wine
Salt
Pepper
Beef stock
2 spoons of Barbecue sauce
Chilli flakes
Chopped onions
Sliced tomatoes
Lettuce leaves
Sliced cheddar cheese
Rosemary
Hot sauce
2 slices of hard crust multi grain bread
Preparation
1. Place the moose roast in a pan, add the
wine, the beef stock, salt, pepper, chilli
flakes, chopped onions and barbecue
sauce. The moose is a lean meat (no fat)
which is why we add so much moisture
to the pan to help make our pulled moose
nice and juicy.
2. Cover the pan with parchment paper
and aluminum foil and roast for 2 hours
at 380 F.
3. Retire from the oven, open it up and
start to work at pulling the moose until
you get the same consistency of a regular
pulled pork.
4. Slice the bread loaf in 2 pieces 1 inch
thick.
5. Spread hot sauce on both surfaces, on
one of the sides put the pulled moose and
top it with a couple of slices of cheddar
and some chopped rosemary leaves. The
other slice add more cheddar cheese
and put both slices in the oven to gratin
(brown) for 5 minutes.
6. Retire from the oven and plate, crown it
with a drizzle of hot sauce.
Wild Guide
. Fall 2017
54