Where Vancouver June 2017 | Page 84

Pre-Flight Bites
Dining
The seafood tower at Globe @ YVR is brimming with fresh seafood like Dungeness crab , lobster and smoked salmon

Pre-Flight Bites

An under-the-radar oasis at Vancouver International Airport , Globe @ YVR ( page 104 ) is a haven for discriminating travellers who like to dine before they fly . Reached by escalator at the far end of the US Departures Hall , this artful room with a comfy lounge overlooking the tarmac revels in its regional , seasonal focus . Specialties roam from superb sake-marinated Haida Gwaii sablefish to a cornucopian seafood salad of miso-charred tuna , crab , chilli garlic prawns and baby iceberg lettuce . Caught between meals ? Indulge in the unparalleled afternoon tea , complete with butter scones , cucumber sandwiches and dark chocolate tarts .
At Chi Modern , Chi Le serves delights like chillitamarind crab
84 where . ca June 2017
Kits on a Roll
The West Side offers a veritable dining diaspora . At Chi Modern Vietnamese Kitchen ( page 100 ), MasterChef Vietnam competitor Chi Le serves a range of contemporary and traditional tastes , such as pork spring rolls , free-range chicken wings , pho , crepes and curries , including the hallmark seafood laksa . For good Japanese , head to Temaki Sushi ( page 101 ); for authentic Mexican , visit Las Margaritas ( page 101 ); and for polished , contemporary Thai , don ’ t miss Angus An ’ s Maenam ( page 101 ).
VISIT TIM PAWSeY onLIne AT WWW . HIReDbeLLY . CoM