PROVENCE MARINASIDE SHOWCASE
RESTAURANT & BAR
Nestled beside the seawall and
STEEL TOAD
BREWING COMPANY
False Creek on the edge of
Yaletown, Provence Marinaside
offers one of Vancouver’s most
delicious, social, and refined
dining experiences. Provence has
an award-winning wine list with
over 100 wines by the glass. It’s
like a visit to the South of France
without the jet lag.
Offering shared items, specialty
entrees, local craft beer + wine,
and creative cocktails in an
upscale casual setting.
1177 Marinaside Crescent
604-681-4144
www.provencevancouver.com
Vancouver Marriott Downtown
1122 West Hastings Street
604-639-4040
www.showcaserestaurant.com
Housed in the historic Opsal
Steel building, steel toad brewing
company is truly a gem in the
Vancouver restaurant scene.
We focus on carefully crafted
cuisine inspired from local
ingredients. We aim to provide
that in a friendly and welcoming
atmosphere and while you’re at
it you can enjoy one of our
delicious house brewed beer.
U AND I THAI
FINE CUISINE
WEST OAK RESTAURANT YEW seafood + bar
Authentic Thai Cuisine. Focused
on Quality using only the freshest
ingredients with vegetarian and
gluten-free options. Open every
day from 11:30am to 10pm.
3364 Cambie Street (at 8th)
604-875-6999
www.uandithai.com
This Dine Out we are excited to
offer a chef-crafted 3-course menu
for $30 per person. Please visit
our website for more information.
Located in the heart of historic
Yaletown in a modern, yet rustic
space. We pride ourselves on our
food, service and atmosphere. Our
entire menu has been sourced as
locally as possible with all natural,
grass-fed beef, free range chicken,
Ocean Wise seafood, and fresh
produce delivered daily straight
from the farm. West Oak’s chefs
ensure that only the freshest and
best ingredients BC has to offer.
1035 Mainland Street
604-629-8808
www.westoakrestaurant.com
SPECIAL ADVERTISING FEATURE
97 2nd Ave East
604-709-8623
www.steeltoad.ca
One of Vancouver’s premier
sustainable seafood restaurants
delivering inspired cuisine,
fish-friendly wines, innovative
cocktails and a fun, welcoming
vibe. Led by global culinary
talent, Executive Chef Weimar
Gomez, guests will love the
seafood-centric menu and
comfortable yet cosmopolitan
dining room, bar and lounge.
Four Seasons Hotel Vancouver
791 West Georgia Street
604-692-4YEW
www.yewseafood.com