More than 40 years ago , Mrs . Usha Mehra brought her passion for Indian cuisine to Canada . She founded the first North Indian restaurant in Winnipeg , featuring all of her own original recipes . Over the years , Kamal and Sudha Mehra enamoured thousands of diners with those dishes . Today , Sudha Mehra and her children carry forward this legacy of cuisine . Classical Indian flavours are presented with a contemporary flair amidst centuries old Indian wood carvings , paintings and intricate tapestries ; The Mehras would like to invite you to experience the dynamic essence that India is known for .
dining
THE FORKS MARKET FOOD VENDORS The stylish hub of Winnipeg ’ s meeting place offers casual dining options and a local beer and wine bar . List of vendors and contact information at theforks . com . The Forks Market , 1 Forks Market Rd , Map 1 : Q-5
KAWAII CREPE This Japanese crêpe joint attracts young and old with its freshly prepared sweet and savoury crêpes and modern atmosphere . Mon noon-12 am , Tue-Thu & Sun 10 am-12 am , Fri & Sat 10 am-1 am . Entrées : $ 3- $ 8 . Cards : IA , MC , V . 201-99 Osborne St , 204-415-2833 , Map 1 : S-3 ; 1220 St . Mary ’ s Rd , Unit D , 204-691-3700 , Map 2 : F-4 ; 4-1385 McPhillips St , 204-694-0986 , Map 2 : B-3
KING + BANNATYNE Things between bread are the draw at this hip sandwich spot inside an Exchange District heritage space . Juicy , tender brisket is a highlight , Mon-Sat 11 am-9 pm . Entrées : $ 8- $ 12 . WA , SP . Cards : AE , IA , MC , V . 4-100 King St , 204-691-9757 , Map 1 : O-4
LA PAMPA Take out spot offers authentic Argentinean empanadas in traditional flavours like beef and olive , as well as creative contemporary varieties . Mon-Sat 11 am-7 pm , Sun 11 am-6 pm . Entrées : $ 4- $ 5 per empanada . WA . Cards : IA , MC , V . 10-1604 St Mary ’ s Rd , 204-615-8969 , Map 2 : F-4
SHAWARMA KHAN Tackle former Winnipeg Blue Bomber Obby Khan ’ s signature dish , the Wrath of Khan generously stuffed pita . Mon-Sat 11 am-8 pm . Entrées : $ 7- $ 12 . WA . Cards : AE , IA , MC , V . 225 McDermot Ave , 204-504-0453 , Map 1 : O-4 ; 2589 Pembina Hwy , 204-615-6006 , Map 2 F-4
filipino
BISITA Comforting Filipino cuisine in a warm and welcoming atmosphere . Crispy pork belly sliders on a pandesal bun are a fusion food must-try . Tue-Sat 11 am-2 pm , 6 pm-10 pm , Sun 11 am-2 pm , 6 pm-9 pm . Entrées : $ 11.50- $ 18 . WA , LP , SP . Cards : IA , MC , V . 637 Corydon Ave , 204-615-7423 , Map 1 : T-2
french
BEAUJENA ’ S FRENCH TABLE Husband and wife duo cook up a new 7 course meal every week . A blend of French and Mediterranean influences are paired with wines . Open Fri & Sat 5 pm-midnight . Entrées : $ 55 ( 7 course prix fixe ), wine pairings $ 30 . WA , LP . Cards : IA , MC , V . 302 Hamel Ave , 204-233-4841 , Map 1 : P-7
CAFÉ CE SOIR Enjoy favourites like ratatouille and save room for dessert : Chef / owner Cam Tran is a French-trained pastry chef , and his sweets are too good to share . Wed 5 pm-11 pm , Thu & Fri 11 am-11 pm , Sat 10 am-2 pm , 5 pm-11 pm , Sun 10 am-2 pm . Entrées : $ 14- $ 23 . WA , LP . Cards : AE , IA , MC , V . 937 Portage Ave , 204-414-7547 , Map 2 : D-3
IN FERNO ’ S BISTRO & INFERNO ’ S ON ACADEMY This French-Canadian-meets-Mediterranean fare is a hit . The extensive list of daily specials that really lets the kitchen spread its wings . Call for hours . Entrées : $ 15- $ 22 . WA , LP , SP . Cards : AE , IA , MC , V . 312 Des Meurons St , 204-262-7400 , Map 1 : R-7 ; 414 Academy Rd , 204-475-7400 , Map 2 : D-3
PEASANT COOKERY Chef Tristan Foucault offers updated French classics and innovative dishes , including his signature house-cured charcuterie . Wednesday night buck-a-shuck oysters are popular . Mon-Thu 11:30 am-10 pm , Fri 11:30 am-11 pm , Sat 5 pm-11 pm , Sun 5 pm-9 pm . Entrées : $ 18- $ 28 . WA , LP , SP . Cards : AE , IA , MC , V . 283 Bannatyne Ave , 204-989-7700 , Map 1 : N-4
PROMENADE CAFÉ AND WINE Just over the Esplanade Riel from The Forks , this neighbourhood bistro has one of the best views of the city . Classic European fare in an understated atmosphere at a phenomenal price . Popular place for divine breakfasts . French classics are executed with precision — bison tourtière is a must-try . Sun & Mon 8 am-2 pm , Tue-Sat 8 am-10 pm . Entrées : $ 16- $ 26 . WA , LP , SP . Cards : IA , MC , V . 130 Provencher Blvd , 204-233-7030 , Map 1 : P-6
RESTO GARE & TRAIN BAR The signature historical railcar has been converted into a contemporary dining room . House specialties include delicate seafood crepes with Chardonnay velouté and Gruyère . Mon-Fri from 11 am , Sat & Sun from 5 pm . Entrées : $ 14- $ 60 . WA , LP , SP . Cards : IA , MC , V . 630 Des Meurons St , 204-237-7072 , Map 1 : P-6
SOUS SOL Hidden in a basement space , this speakeasyinspired eatery is worth the hunt . Chef Michael Robins ’ ever-changing menu of French cuisine is masterfully prepared . Thu-Sat 5 pm-2 am . Entrées : $ 20- $ 30 . LP . Cards : IA , MC , V . 22-222 Osborne St , Map 1 : S-3
greek
HOMER ’ S Grecian pillars transport you to ancient Athens at this popular spot . This is the place for lamb lovers , with a menu of Mediterranean and Greek specialties . Mon-Sat 11:45 am-9:30 pm . Entrées : $ 15- $ 30 . WA , LP , SP . Cards : AE , IA , MC , V . 520 Ellice Ave , 204-788-4858 , Map 1 : O-3
NIKO ’ S Greek and American classics converge at this casual eatery . Large menu boasts souvlaki platters , gyros , burgers and salads . Tue & Wed 11 am-8 pm , Thu-Sun 11 am-10 pm . Entrées : $ 5- $ 19 . WA , LP , SP . Cards : AE , IA , MC , V . 740 Corydon Ave , 204-478-1144 , Map 1 : T-3
indian
CLAY OVEN Most diners stop in for the memorable thali platters . The butter chicken is out of this world . Call for hours . Entrées : $ 12- $ 25 . WA , LP . Cards : AE , IA , MC , V . 240- 1600 , Kenaston Common , Kenaston Blvd , 204-888-2529 , Map 2 : F-3 ; 247 Edmonton St , Map 1 : P-3 ; Shaw Park 1 Portage Avenue East ( 3rd floor ), 204-982-7426 , Map 1 : O-5
EAST INDIA COMPANY The Mehra family ’ s flagship restaurantt make dining a complete sensory experience . Lunch buffet ( Mon-Fri ): $ 15 , daily dinner buffet : $ 20 . Mon- Fri 11 am-2:30 pm , 4:30 pm-9:30 pm ; Sat 4:30 pm-9:30 pm ; Sun noon-8:30 pm . Entrées : $ 12- $ 16 . WA , LP . Cards : AE , IA , MC , V . 349 York Ave , 204-947-3097 , Map 1 : P-4
More than 40 years & three generations
More than 40 years ago , Mrs . Usha Mehra brought her passion for Indian cuisine to Canada . She founded the first North Indian restaurant in Winnipeg , featuring all of her own original recipes . Over the years , Kamal and Sudha Mehra enamoured thousands of diners with those dishes . Today , Sudha Mehra and her children carry forward this legacy of cuisine . Classical Indian flavours are presented with a contemporary flair amidst centuries old Indian wood carvings , paintings and intricate tapestries ; The Mehras would like to invite you to experience the dynamic essence that India is known for .
Extensive lunch and dinner buffet includes delicious vegan , vegetarian and gluten free options
eastindiaco . com • Winnipeg - 349 York Ave . 204-947-3097
• Ottawa - 210 Somerset St . West 613-567-4634 • Ottawa - 1993 Robertson Rd . 613-721-3777
28 where . ca november / december 2017