WHERE TO DINE AWARDS 2018 - FAVOURITE DISHES
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SMOKED BONE
MARROW AT LAST BEST
BREWING COMPANY:
Bone marrow is one of those
foods that you might need to
convince yourself to try, but
once you do there’s no going
back. That’s doubly true of Last
Best’s smoked, beer-brined
bone marrow with mushroom
caramel, parsley salad and toast
(page 25).
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where.ca
JANUARY/FEBRUARY 2018
09
FILET TRIO AT
MODERN STEAK:
Alberta’s terroir is beautifully
showcased with three filets from
three small Alberta ranches that
emphasize the taste differences
in beef from cattle that have
been grass-fed, grain-fed or a
combination of the two. The
quality of the meat is truly
among the best in the world
(page 34).
ELK SIRLOIN AT
MURRIETA’S BAR & GRILL:
If you’ve had deer venison and
think elk is pretty much the
same, you owe it to yourself to
sample this unique, flavourful
and very Canadian meat.
Murrieta’s pan roasts their elk
sirloin to the perfect temperature
and coats it in blueberry
barbecue sauce, providing a juicy
and succulent entrée option
(page 26).
HAMBURGUESA AL
CARBON AT NATIVE
TONGUES TAQUERIA:
It’s hard to go wrong with a
classic, but Native Tongues
takes the humble burger further
with wagyu beef patties, a
house-made sesame bun and
all the fixings including gooey
melted cheese. House-made
chips drizzled in hot sauce
complement the burger perfectly
(page 33).
COURTESY
(In numerical order) Native
Tongues Taqueria; Alloy;
Murrieta’s Bar & Grill; Rouge;
Una Pizza; Modern Steak; Silver
Dragon Restaurant; Selkirk Grille;
Last Best Brewing Company