Where Calgary Magazine Jan/Feb 2018 | Page 13

WHERE TO DINE AWARDS 2018 Calgary’s TOP 12 RESTAURANTS OF 2018 BY SILVIA PIKAL AND RACHAEL FREY Our panel of judges had a difficult task this year due to the extremely high bar that is being set by Calgary’s restaurants. There was much rigorous debate before they narrowed it down to 12 stellar examples of the very best the city has to offer. Each of these restaurants (presented in alphabetical order) are well worth the time and offer something new to visitors to Calgary—they are all original to our city. We invite you to see for yourself what our judges are raving about. BAR VON DER FELS BEST NEW RESTAURANT After opening in autumn 2016, Bar Von Der Fels quickly became a staple in Calgary’s foodie scene thanks to an impressive wine list and inventive menu filled with intriguing and unexpected dishes such as escargot poutine and moose tartare. “The kitchen is smaller than most walk-in closets but the food is exactly the kind I want to eat,” says Julie van Rosendaal. The best way to experience this little hide-away is to come prepared to expand your palate for both food and wine— bring a few friends and sample as much as possible. “Every time I visit Bar Von Der Fels I learn something new,” says Carmen Cheng. “I’ve been introduced to fabulous wines here after telling the owners or staff about my preferences. I’ve also been wowed by new-to-me ingredients and Chef Hendry’s unique flavour combinations, such as pairing fresh peas with smoked marrow and goat curd (page 34).” JANUARY/FEBRUARY 2018 where.ca 13