What's Up - October 2018 What's Up - Oct 2018 | Page 30

BUTTER
FILLING
BUN
A. To Prepare Gelatinised Dough
100g bread flour
70ml hot boiling water
1. Place flour in a mixing bowl.
2. Add hot boiling water into the
bowl. Stir with a wooden spoon to
form a rough dough.
3. Cover the bowl with a cling film
and leave the dough to cool in the
fridge for up to 48 hours.
B. To Prepare Basic Sweet Bread Dough
300g bread flour
100g plain flour
80g sugar
1 tbsp instant yeast
½ tsp salt
175ml chilled Goodday Fresh milk
1 Grade A egg
60g cold butter, cubed
Recipe by:
Jaya Mary
Chrishila
(KL Office)
1. Combine flour, sugar, yeast and salt together
in a mixing bowl.
2. Tear the gelatinized dough into pieces and
add to the bowl along with the eggs.
3. Using the electric mixer, mix on low speed,
adding cold milk gradually.
4. Mix until dough is well combined and leave
the sides of bowl.
5. Add in the cold butter cubes and mix on
medium speed until the dough is smooth.
6. Shape the dough into a ball, leave to proof
for 40 mins or until doubled.
C. To Prepare Butter Filling
100g butter, room temperature
80g coarse sugar
1. Mix butter and sugar in a small bowl, stir to
combine.
2. Place in the fridge (to harden) before
use.
D. To Assemble Butter Bun
1. Divide and shape the bread dough
into small balls weighted 30g each.
2. Spoon 1 tsp of butter filling and
wrap inside the small dough ball.
3. Place the dough ball in a
greased 9” round cake tin
(removable base).
4. Once completed, set aside to
cool for 15 mins.
5. Apply egg wash on top of the
dough balls.
6. Bake at preheated oven at
180°C for 20-25 mins.