West Virginia Executive Summer 2014 - Page 119

Ahi Tuna Tacos Wasabi Cabbage Ahi tuna steaks – your choice of size Flour or corn tortillas Fresh avocado Sear the tuna steaks on the grill or in a pan and place in the center of a lightly warmed tortilla. Top with the wasabi cabbage, wasabi mayonnaise and fresh avocado, if desired. 5 lbs red cabbage, thinly shredded 5 lbs green cabbage, thinly shredded 4 oz granulated garlic 1½ oz black pepper 4½ oz salt 8 oz red wine vinegar 1½ cups wasabi oil Mix the ingredients together well and refrigerate overnight. Wasabi Mayonnaise 2 oz wasabi oil 5 oz wasabi powder 5 limes, juiced 2 lbs mayonnaise 1 lb sour cream Mix the ingredients together well.  www.wvexecutive.com summer 2014 119