West Virginia Executive Spring 2019 | Page 119

Ginna and Delbert during an afternoon visit to the Taj Mahal in Agra, India. Photo by P.K. Pant. Dottie the tiger emerges from the bush during a driving safari in India’s Bandhavgarh National Park. Photo by Ginna Royce. It took five safaris with Karun before we saw a tiger in the wild. Dottie emerged from the bush, crossed the road in front of us and disappeared into the thicket. The sighting took all of four seconds. Our first real meal since leaving home was at the Spice Route, an authentic Southeast Asian restaurant inside The Imperial Hotel. We were instantly transported to an exotic den hand painted with vegetable and flower dyes and adorned with traditional Thai sculptures. Shrimp floating in spicy curry sauce, crispy vegetable spring rolls, beef with green peppers and phad phak all hooked my taste buds. It’s just three hours from Delhi to Agra, home of the majestic Taj Mahal. Two visits are necessary: one at sunrise and one at sunset. Our guide, PK, grew up playing on the grounds, so his familiarity with the mausoleum was unsurpassed. As we approached the covered entrance, he requested that we hold hands and cast our eyes to the stone walkway at our feet. We walked forward, and just as I felt the sun on my hair, he whis- pered, “Look up.” The white ivory marble temple caught my breath, and I sobbed. Its mesmerizing beauty is surpassed only by that of the love of the Mughal emperor who commissioned the structure in 1632 to house the tomb of his wife. It took the next two days to travel from Agra to Mahua Kothi Jungle Lodge in Bandhavgarh National Park, our first tiger safari camp. There we met Karun, a modern-day version of Teddy Roosevelt who is a legend among tiger safari guides­ in central India. Our forays with him into the park each day took place at 5:30 a.m. and 2:30 p.m. in an open-air Jeep. For morning drives, we were presented with two hot water bottles and three wool blankets to survive the 40-degree tem- peratures at 35 mph. The national parks prohibit the use of radios, so safari guides rely on alert calls from the jungle’s inhabitants to locate the elusive tigers. Two working elephants ridden by rangers patrol the park as well, trumpeting at the sight of tigers. It took five safaris with Karun before we saw a tiger in the wild. Dottie emerged from the bush, crossed the road in front of us and dis- appeared into the thicket. The sighting took all of four seconds. The not-so-elusive spotted deer, red-faced monkeys, sambar and peacocks kept our cameras engaged, and we were treated each night to a grand seven-course dinner under the Mahua tree, lit by 35 hanging kerosene lanterns. After three days in Mahua Kothi, we shared the road with cows, goats, chickens and dogs for four hours before arriving at the Banjaar Tola tented camp in Kanha National Park. Our tented suite there was luxurious and included a private veranda overlooking the Banjaar River. Nothing beats the soundtrack of a slow-moving river and the distinct calls from birds and wildlife that come to drink. A beautiful young lady named Sangita served as our naturalist in Kanha for the next three days. Aside from the postcards and brochures, Dottie was the only tiger we would see in India. WWW.WVEXECUTIVE.COM SPRING 2019 117