West Coast Wild Harvest Issue 1 Spring/Summer 2016 - Page 58

Fireweed Jelly on Brie RECIPE WWW.URBANHUNTRESS.COM PHOTOS ALETHIA LYMWORTH This jelly is easy to make and delicious with cheese. Try serving it with brie or goat cheese. Makes 3 1/2 cups. Ingredients 2 cups firmly-packed fireweed flowers and buds 2 1/2 cups boiling water 3 cups sugar 1 tsp lemon juice 3 tbsp of powdered pectin, 1/2 tsp of butter or margarine