West Coast Wild Harvest Issue 1 Spring/Summer 2016 - Page 56

Fiddlehead and Morel Stir Fry RECIPE WWW.EARTHY.COM PHOTOS DAVID EGER INGREDIENTS: 1 lb/450 g fresh fiddleheads 1 oz/30 g dried morel mushrooms, the smallest ones you can find 1 medium sweet onion 1 tbsp olive oil 1 tbsp butter Salt & pepper to taste Fiddleheads and morel mushrooms: a pairing that captures the essence of spring. You can substitute fresh morels for the dried morels used in this recipe, but frankly, I prefer the deep, smoky flavour that dried morels impart. Choose the tiniest dried morels available so they can be used whole. They look great, but taste even better. 56 WEST COAST WILD HARVEST