Werribee 4wd club magoct17 | Page 11

Serves 6 Ingredients 500g beef mince 400g can tomato puree 400g can diced tomatoes 2 cloves garlic chopped 1 Tbsp olive oil Lasagne sheets 1/2 cups grated cheese Pasta Bake Béchamel Sauce Method Meat Sauce Heat oil in large frying pan and sauté garlic until soft. Add mince and brown over high heat stirring constantly. Add diced tomatoes, tomato puree and ½ cup water. Stir well then cover and simmer on low heat for 20 minutes, stirring occasionally. Assembly Assemble lasagne in camp oven. Use 1/3 of beef mixture on bottom of tray, top with lasagna sheets, then cover sheets with 1/3 cheese sauce. Repeat method twice to create 3 layers, ending with cheese sauce on top and sprinkle with grated cheese. Place camp oven on hot coals for 45 minutes or until cheese topping begins to brown. Test with fork if unsure.