Wellbeing Guide January 2015 | Page 35

RECIPES AND REMEDIES Raw Taco Salad Ingredients Walnut Taco Meat (4 serves) 1 cup (150g) walnuts ½ packed cup (50g) sun-dried tomatoes, soaked 2-8h and drained ½ tsp cumin ¼ tsp garlic powder ⅛-1/4 tsp salt (adjust to taste) pinch chili (or more if you like it hot) pinch cayenne pepper Cashew Sour Cream (12 serves) 1 cup (140g) cashews, soaked 1-2h (soaking optional) ¼ cup (55g) lemon juice ¼ tsp salt ⅓ cup (85g) water ⅔ cup (95g) ice Salad (1 serve)