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King crab herb dip served with croissants, citrus salad tossed in a pepper truffle vinaigrette and topped with Beluga caviar, rosemary potato
latkes with dill and caper cream cheese, smoked Western Canadian salmon and Beluga caviar, Parma prosciutto bundles, treeline catering ,
treeline-events.com. “Baroque” white dinnerware and gold-rimmed plate, jasper conran for wedgwood, and “Ophelia Gold” champagne
flute, moser, all available at, william ashley china , williamashley.com. Display platter and water goblet, plate occasions,
plateoccasions.com. Floral design, caprice design & decor, capricedesign.com. Rose gold flatware, exclusive affair rentals
( part of the event rental group ), eventrentalgroup.com. Table linen, around the table, aroundthetable.ca.