t ru e l ov e . t ru e l u x u r y.
Iva and Chris’ sweetheart table was
placed under the draped canopy
where they had said “I Do.”
Lighting and AV for the event was provided by the four seasons hotel toronto and psav.
paper & poste created a custom
die-cut menu and table numbers
mounted on vintage mirrors.
four seasons hotel toronto
catered a four-course meal that
included a starter of frisée and
watercress salad with roasted bosc
pear, goat cheese, candied pecans
and champagne vinaigrette.
208
WEDLUXE
|
Toronto Edition