WedLuxe Magazine Winter/Spring 2016 Toronto & Eastern Canada | Page 208

t ru e l ov e . t ru e l u x u r y. Iva and Chris’ sweetheart table was placed under the draped canopy where they had said “I Do.” Lighting and AV for the event was provided by the four seasons hotel toronto and psav. paper & poste created a custom die-cut menu and table numbers mounted on vintage mirrors. four seasons hotel toronto catered a four-course meal that included a starter of frisée and watercress salad with roasted bosc pear, goat cheese, candied pecans and champagne vinaigrette. 208 WEDLUXE | Toronto Edition