Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 268

Gallery Caterers,
Patawe Catering and
Party Enterprise
Looking for the finest and freshest
ingredients for your celebration?
Patawe Catering and Party Enterprise,
owned and managed by young
entrepreneurs Melissa and Rhoy
Gabarda, will ensure that you get
nothing but professional touch of
expertise, experience, and imagination
for the creation of the food that you
will share with your guests.
The wedding setup at the right is an
example of that expertise. Materials
used include wooden vases, square
wooden box, empty jars and bottles,
a green grass ball and a white
lamp. The decoration is made even
more perfect with fresh flowers.
For more information, visit
www.patawecateringservice.weebly.com

Customers' Favorite dishes!
Have a taste of distinctive Patawe creations and cuisines by
starting with their customers’ favorite dishes. With the use of
the finest and the freshest ingredients, your wedding menu is
guaranteed to be truly distinctive for an affordable price.
Hawaiian Pork
If there’s one meal
that is sure to be a
hit, it’s undoubtedly
pork! Have a taste
of this rich in flavor
Hawaiian Pork which
your guests will surely
love.
Mini Eggroll
Want an appetizer
with a kick? Patawe’s
Mini Eggrolls are surely
one of their must-have
wedding dishes.
Sweet and Sour Fish Fillet
Commonly served in
Chinese restaurants, this
Sweet and Sour Fish
Fillet is a tasty meal for
those who like to eat
boneless fish. A Friendly
way to eat fish too!
Fruit Salad
Nothing beats a
refreshing assortment
of fresh fruits serviced
with different types
sweet liquid and table
cream.