Caterers Gallery
Customers'
Favorite dishes!
Surely, one can never go wrong with Town’s Delight
The Caterer’s finest selection of dishes that will leave
your guests asking for more. Here are some of their best
offerings, passionately cooked to perfection, which you
can consider for your event:
Pastel de Lengua
This hearty and tasty
beef tongue dish is an
original recipe by Cecilia
del Rosario-Pacumio, the
founder of Town’s Delight,
more than four decades
ago. It has stood many
generations yet it remains
true to its original taste.
Chicken Pastel
a la Cecilia
Another creamy
original chicken recipe
of Town's Delight that
has wowed guests for
decades.
Baked Salmon
From the curated selection
of the fisherman’s bounty
comes an all-time favorite
– Baked Salmon made
tastier with the Spicy
Béchamel Cheese Sauce
and Dill garnishing.
Lihim ni Lola
A cassava-based
delicacy with specialty
filling that’s perfect
after munching on a
heavy, sumptuous main
course!
Town’s Delight The Caterer connects
to their clients’ wedding aspirations
through unique styling and
event amenities that evoke magical
feelings. For 42 years now, they
have been doing highly customized,
themed setup using local materials,
rare items and garden-fresh flowers
assembled with instinctive artistry.