Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 262

Mahogany Beef
This mouthwatering roasted meat
was marinated first in chef’s own
style. To complement the juicy beef,
drizzle with chimichurri sauce made
of parsley.
Carving Station
Treat your guests to an exquisite
dining adventure with the hotel’s
carving station. The meat served is
from local, quality suppliers like in
Mahogany Market.
I love the roast beef. The
meat is tender and soft,
making it easy to cut and
eat. What’s exciting is that it
tastes differently compared to
the usual beef served during
weddings reception. When
mixed together with the
sauce, it’s definitely a perfect
combination.
- Mr. Emmanuel Abergas
Hotel Manager at Domicillo
Design Hotel Tagaytay