Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 260

Appetizers It’s not just pleasing to the eye but it’s also fulfilling to the tummy! This is what the hotel’s appetizers promise – looks good, tastes even better! Shrimp cocktail Guests will surely swoon over these juicy shrimps in spicy, rich romesco sauce (grilled red bell pepper). Crudite Shots with Ranch dressing An assortment of carrot sticks, celery sticks and fresh veggies from the farm mixed with creamy ranch dressing. Among the appetizers, I would highly recommend the Tuna Roll, Ham Muffin and Grilled Cheese with Tomato Soup because it’s very unique. I haven’t attended a wedding that serves these kind of appetizer. - Ms. Christelle Anobling Makeup Artist at Primaestra Events Organizer Ham Muffin Soft muffins not just with ham toppings but also ham fillings! Tiny Grilled Cheese and Tomato Soup Timeless combination of gooey grilled cheese with tangy tomato soup. Don’t worry, the tomato isn’t that sour!