The Crafted Wedding Menu, www.hotelkimberly.com Hotel Kimberly, For an event as momentous as a wedding, the food has to do more than just simply taste good. With the various food trends emerging, your big day shouldn’t be left behind. Wedding guests won’t remember what the event set-up or souvenirs were but when the food is not just the traditional ‘chicken or fish,’ that’s something exciting and surely unforgettable. Hotel Kimberly Tagaytay brings you the crafted wedding menu, inspired with finest seasonal produce, to get everyone talking at your reception tables. About the chef, Chef Romulo Lamaton Royol Jr. or popularly called Chef JR was born to a family who has a passion for cooking but he didn’t expect that he would later on choose a culinary career. Chef JR was initially more inclined to music having been part of a band for 13 years; but, his desire for cooking has always been there. After cooking for intimate gatherings, he then decided to study at Center for Asian Culinary Studies by Gene Gonzales. Chef JR is a passionate, enthusiastic and talented chef who continues to bring out the rich taste of the food through his cooking technique – SINGE. After working in two hotels, Chef JR decided to join Hotel Kimberly because he was given the opportunity to express his culinary expertise -something that he couldn’t resist. His dream of serving ‘from FARM to PLATE’ foods will now be materialized because the hotel has its own farm. With his deep connection with nature, he can create more delectable and healthy dishes. Joining Hotel Kimberly Tagaytay also changed the way he sees the wedding menu. The food should “make an impact with the ceremony and the program. It’s not just food or anything it should have deeper connection,” says Chef JR