Amacena, Filipino Cuisine, One Tagaytay Place Hotel Suites, 445 Tagaytay-Calamba Road, Sungay West, Tagaytay City, 0917 817 3045 www.onetagaytayplace.com
Owned by Luigi Muhlach, the son of Aga Muhlach and Janice de Belen, Amacena Restaurant has been revised and refurbished with new menu on its plate. Among the essential favourites are Filipino dishes with unexpected twists. If you and your guests want Filipino cuisine that offers something beyond the ordinary, reserve a table or two at Amacena and be sure to have a delightful gastronomic experience. You can try the longganisa in the macaroni and cheese (P300), pinakbet on a pizza (P230), chicken inasal (P270)
honey bagoong wings (P230), kare-kare (P1,010), or the smoki’ bistek (P260). For a party of 20, this costs P6,000-P7,000.
You need to reserve or book your space, though.
Gourmet Farms, Greek, Mediterranean & Italian Cuisine
Gourmet Farms which is the premier producer of gourmet coffee, organically grown lettuce, culinary herbs, indigenous herbal teas, and salad dressings and dips breaks the stereotype by producing food that are not only healthful but ardent in treating everyone with care. The 12-hectare land boasts of a cool and vibrant persona and atmosphere. Even in the middle of the day with such an intense heat, the air is cool and breezy and considering that the place is somewhat near Tagaytay, it can be a bit refreshing. Not to mention the rows and rows of field and the trees gently swaying in the
cool air, Gourmet Farms is just rich with that faithful smell and aroma - herbs and spices, vegetables and coffee that would liven up your every meal. For a group of 20, the cost is around P7,000.