Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 132

a true Caviteño and owner of Town’s Delight Catering. He says, “We are a local of Cavite. Now, some venues here are in a private, residential community that requires membership. If you are not a member here or you don’t know anyone, how would you enter? Because of the efforts of a Caviteño, like me, we can make arrangements with the owners. The regular rates of venues can be steep, but if you will knock on the doors of clubhouses here using our residency as Caviteño, then we can greatly reduce the price. That’s why we took the initiative of sponsoring [clients] so they can enter certain venues in Tagaytay, and in Cavite, even if they are not members or tenants.” What’s on the Menu Experienced caterers usually offer a wide array of cuisine. Finding a local caterer, assures you of the freshest ingredients since it’s readily available in Tagaytay. When requesting for exotic food or ones which are not in season, expect higher prices since it entails the caterer to source away. It is important to try the food for yourself and not rely on description or pictures alone. Lechon No wedding can be complete without the famous lechon right? You do want your lechon to taste great and be crispy. The advantage of havi ng a supplier that is also from Cavite and Metro Tagaytay lies in knowing that your lechon did not have to travel far, so you can also expect it to be fresh tasting. Check out Java Lechon on easy access guide section.