Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 124
Paella Negra Spanish Cuisine with a Twist One can never go wrong with Paella Negra, a famous Spanish rice dish with a twist. It’s bursting with flavor from the squid ink and the usual Paella ingredi- ents such as saffron, eggs, and seafood.
Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 123
Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 125