Artichoke alla Milanese
A Delightful Starter
If you’re craving for an inviting
appetizer for your guests.
Artichoke alla Milanese is a top
choice you wouldn’t want to
miss. Artichokes (palm heart)
are infused with pomodoro and
dipped with white Béarnaise
sauce, giving off a mix of
flavours that is truly a feast for
the senses.
Ensalada de
Mariscos con Estragon
A Healthy Side Dish
Serve something healthy with
this mesclun green with cold
poached mixed seafood in tar-
ragon vinaigrette, a great ad-
dition to treat your guests to a
healthy salad they would want
to try over and over again.
Pan Salmon Frito
The Ultimate Filler
For a completely alta feast, this
pan-fried Norwegian Salmon fillet
with sauteed mixed vegetable and
Grenobloise Sauce will surely up
your wedding a notch higher. Con-
sidered to be an expensive choice
of fish, salmon is a special wedding
dish in itself and will surely be
appreciated for those looking for a
tasty and somewhat lavish meal.