Weddings Tagaytay Magazine Vol. 3 Issue 1 (July 2017-2019) | Page 122

La Terraza Spanish Cuisine
Alta Chef
No alta wedding will be
complete without the
delectable food to serve
your guests. Fill their hearts
and their tummies with
hearty meal through the
topnotch creations of Alta
d’ Tagaytay’s very own Sous
Chef Macc Jomel Pangilinan.
Since 2012, Chef Jomel has
been creating exquisite
dishes under the mentorship
of Sol Y Viento Hotels and
Resorts Executive Sous Chef
Ainer Abue. Chef Jomel
specializes in Asian dishes,
specifically Filipino cuisines,
and has also been exploring
international cuisines to
continue captivating their
guests’ palate.
Now, Alta d’ Tagaytay treats
guests to two unique culinary
experiences. La Terraza
offers the diverse flavors
that come from authentic
Spanish cuisine. These are
partnered with popular local
favorites from ever-popular
local culinary classic, Barrio
Fiesta. This mix of flavors
and experiences are sure to
strike a chord in even the
most discerning of guests.
Chef Jomel remains at the
helm of Alta d’ Tagaytay’s
culinary exploration as it
expands its offerings in the
future. This includes a third,
7-floor building which will
house Japanese and Chinese
restaurants, a Pancake House
franchise, and even a coffee
shop.
Alta d’ Tagaytay does not only offer a Filipino-Spanish inspired wedding but
also offers gastronomic delight for guests wanting to indulge in sumptuous
and authentic Spanish cuisines. They have a variety of traditional and
contemporary dishes --- all made out of love by its inviting staff served in a
platter of undeniable elegance.
Chef Macc Jomel Pangilinan