Wedding Package 2018 - Country Hills Golf Club Wedding Package 2018_CHGC | Page 9

Chef-Attended Dinners
B utcher’s B locks
Carved to order by a culinary team member. Includes one (1) hour service.
Priced per person, in orders of stated increments.
Roast Turkey Breast
$ 14 .40
(increments of 25 people)
cranberry relish, honey poppy seed aioli,
sweet brioche rolls
Pistachio Crusted Pork Loin

(increments of 25 people)
$ 15. 80
fig mustarda, balsamic spritzed arugula, applejack jus,
knotted rolls
Carved Beef Strip Loin
(increments of 30 people)

$ 15.
Served with garlic dijon aioli, horseradish, mustard,
artisan roll
Carved Prime Rib
(increments of 30 people)

$ 19. 95
Served with au jus, horseradish, whole grain mustard,
mini yorkshire
B utcher B lock
A ccompaniments
Optional station accents to enhance your dining
experience. $3 .95 per guest, per selection.
S alads
1 Heirloom tomato, cherry mozzarella & micro basil
2 Quinoa & edamame tabbouleh, feta vinaigrette
3 Kale & crispy chickpea caesar
S ides
1 Garlic boursin mashed potatoes
2 Roast baby potatoes, parmesan, chives
3 Mushroom pilaf
V egetables
1 Grilled asparagus, roast tomatoes
2 Roast baby carrots, peas
3 Rustic vegetables, extra virgin olive oil balsamic
Chef-Attended Dinners | 9