Wedding Guide | Page 7

coronado romance BUFFET Dinner is served with fresh artisan rolls and butter along with freshly brewed coffees, selection of teas and hot herbal infusions. THE DEL SMOKED COBB SALAD oak smoked chicken, avocado, bacon, soft boiled egg, organic tomatoes CAPRESE SALAD heirloom tomatoes, fresh buffalo mozzarella, wild arugula, opal basil, basil oil, white balsamic gastrique TORTILLA AND ROCK SHRIMP SOUP tinkerbell chile and white corn relish STEAMED ASPARAGUS grain mustard and organic olive oil vinaigrette, citrus zest ROASTED ROOT VEGETABLE HASH cipollini onion, fresh marjoram SEA BASS AND CLAMS basil clam bourride, blistered tomatoes TWELVE-HOUR SHORT RIBS tomato jam, smoked peewee potatoes DARK MILK AND WHITE CHOCOLATE BAR chocolate fondues, long stem strawberries, gaufrettes, tuiles, cookies $280 PER GUEST Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption. A taxable service charge of 25-28% and state tax of 7.75% will apply to all food, beverage, bartender and chef attendants. Prices and selection subject to change.