bar & tray passed
HOSTED BAR SERVICE
Hosted Bar (up to four hours) including Deluxe Liquors, Domestic and Imported Beer, Champagne, House Selected Wines, Soft Drinks and Mineral Waters. Two
Glasses of Chardonnay or Cabernet Sauvignon served with plated meals. One bartender will be provided for every 75 guests.
HORS D’OEUVRES
Your choice of six for dinner butler-passed hors d’oeuvres from the following for a one hour reception:
COLD HOT
Seared Ahi Tuna, Sriracha Aioli, Cucumber Coaster Crispy Shrimp Tempura, Dynamite Sauce, Thai Basil Slaw
Blue Crab Slider, Green Pepper Slaw, Avocado Lime Remoulade Mini Sirloin Pub Sliders, Sharp Cheddar, Tomato Coleslaw, Pub Sauce
Mini Brioche BLT with Double Smoked Bacon, Marinated
Vine Tomatoes, Micro Greens Mini Crab Cake, White Corn Relish, Thyme Aioli
Smoked Goat Cheese, Organic Local Strawberries,
Candied Pistachios Grilled Chicken Brochette, Rosemary and Violet Mustard
Chilled Citrus Prawn, Tomato, Pickled Chile, Tequila and
Orange Gastrique
Lamb Meatball, Moroccan Tomato Sauce
Chicken Pad Thai Spring Roll with Peanut Sauce
Leek and Boursin Cheese Tartlet
Black Truffle Potato Salad in Cone New Zealand Lamb Chop with Macadamia Nut Crust
Red Gold Beet Tartare with Feta Cheese Mini Lobster Taco, Avocado Crème, Corn and Black Bean Salsa
Basil Infused Cantaloupe Compression and Serrano Ham Fig, Pancetta Flatbread drizzled with Honey
5 Spice Duck with Green Papaya Slaw
Seared Beef Carpaccio, Violet Mustard with Micro Greens on Brioche
Per-person selections have a minimum guarantee of 25 people. Beverages may be added and billed on consumption.
A taxable service charge of 25-28% and state tax of 7.75% will apply to all food, beverage, bartender and chef attendants.
Prices and selection subject to change.